Tuesday, June 19, 2012
This is just a killer recipe, and super easy! My guys inhale it every time...
2 cans buttermilk biscuits
cinnamon sugar mixture in a large baggie
1/2 C. brown sugar
1 stick butter
Cut biscuits into quarters and shake in cinnamon and sugar to coat. Throw pieces into a loaf pan (If doubling, use a bundt cake pan) Melt brown sugar and butter on top of stove and mix well. Pour evenly over biscuit pieces. Add nuts, if desired. Bake at 350 for 30 minutes. You may need to cover with foil after 15 to 20 minutes so top biscuits do not over cook. Flip the pan onto a platter immediately. 6 servings