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Wednesday, April 25, 2012

10 Cup Cookies

I like this one because they are healthy-ish and this makes a BIG batch, which around here, counts! LOL

375 degrees

1 C butter, softened
1 C peanut butter
1 C white sugar
1 C brown sugar
2 eggs
1 1/4 C flour
1 t. baking soda
1/2 t. baking powder
1 t. salt
1 C chocolate chips
1 C raisins
1 C Corn Flakes
1 C oatmeal
1 C coconut (I don't use this)

Cream together butters and sugars.Add eggs, mix well, then add the rest of the ingredients, one by one until well mixed. Drop by large tablespoonful on ungreased cookie sheet. Bake for 10-12 minutes. This makes a big batch of cookies. You can store dough in refrigerator in a covered container for 2 weeks. Bake them as you want them!

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