Margarita Cake
| Recipe Rating: | |
| Category: | Cakes |
| Collections: | Member's Choice, Fiesta Time! |
Ingredients
| FOR CAKE | |
| 1 stk | butter (softened)
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|
| 4 | eggs |
| 1 | white cake mix |
| 1 bx | vanilla instant pudding (the smaller one) |
| 1 can(s) | (10 oz) frozen margarita concentrate (completely thawed) |
| 2 tsp | lime juice |
| 1 Tbsp | lime zest |
| GLAZE | |
| 1 Tbsp | butter
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|
| 2 Tbsp | lime juice |
| 1 Tbsp | lime zest |
| 1 1/2 c | (about) powdered sugar |
Nancy Thomas
Full Flavored
Atlanta, TX
Nanaluvsherbabies
Member Since Jan 2010
Nancy's Notes:
Got this recipe from a cookbook someone I went to school with has put together. I made it for a cookout we had at the lake on Memorial Day weekend & the guys my Husband works with requested it as well. Everyone that has tried it really likes it.
Got this recipe from a cookbook someone I went to school with has put together. I made it for a cookout we had at the lake on Memorial Day weekend & the guys my Husband works with requested it as well. Everyone that has tried it really likes it.
Comments from the Test Kitchen:
Perfect picnic pick! Sweet and fruity with just a slight tang, this is a wonderfully refreshing cake that I'd be proud to take to any party or bake sale.
Directions
Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.
Add cake mix & pudding mix until well blended.
Pour batter in pan & bake 45-55 minutes. Let cool 10-15 minutes & remove from pan.
While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
Drizzle Glaze over Cake while it's still warm.
Courtesy of: http://www.justapinch.com/
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