Peanut Butter Meltaway Cake
| Recipe Rating: | |
| Categories: | Cakes, Chocolate |
| Collections: | Member's Choice,Chocolate... |
| Keywords: | peanut, butter, cakes |
| Serves: | 16 |
| Prep Time: | 30 Min |
| Cook Time: | 55 Min |
Ingredients
| CAKE | |
| 3 c | all purpose flour |
| 2 | eggs |
| 2 c | sugar |
| 1/2 c | cocoa |
| 2 tsp | baking soda |
| 1 tsp | salt |
| 1/2 c | vegetable oil |
| 2 tsp | vinegar |
| 2 tsp | vanilla |
| 2 c | water |
| PEANUT BUTTER MIDDLE | |
| 3/4 tsp | vegetable oil |
| 1 c | peanut butter (you can use more if you want) |
| TOPPING | |
| 1/2 c | butter
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|
| 1/4 c | cocoa |
| 1 lb | powdered sugar |
| 6 Tbsp | sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk) |
| 1 tsp | vanilla |
Susan Hunter
Full Flavored
Tyrone, PA
skhunter51
Member Since Jun 2011
Comments from the Test Kitchen:
Peanut Butter Meltaway candies are such a fond childhood memory of my husband's! Not only did the entire Crew love this recipe... but even my husband gave it two thumb's up - nostalgia and all.
Directions
Combine the cake ingredients and bake in a 9x13 pan in a 350 degree oven for 40 minutes, or until a toothpick is inserted and comes out clean.
Cool completely
Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture on top of cooled cake. Refrigerate for 20 minutes.
Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla.(you can sour the milk with vinegar, add about a half a tsp of vinegar to the milk and it should thicken you may need a dab more) Mix this until smooth and comes to a boil. Let cool for a few minutes... Pour and spread over the peanut butter layer. Cool and keep refrigerated.
Courtesy of Just a Pinch. http://www.justapinch.com/
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